Authentic Slow-Smoked Barbecue Bliss
Savor the best smoked meats in Hampshire County!
Our Story
Real Smoke. Real Service. Real West Virginia.
Gig’s BBQ is a Veteran Owned & Operated barbecue restaurant in Augusta, West Virginia, built on discipline, pride, and a deep respect for the craft.
Our meats are smoked low and slow over real hardwood, starting early and finished with care. Brisket, ribs, pulled pork — prepared in traditional batches, rested properly, and served hot and ready when you order.
That’s how real barbecue works.
What began as a passion for authentic smoke became a commitment to serve our community with the same standards that defined military service: consistency, integrity, and attention to detail.
We’re not a chain.
We don’t cut corners.
And we don’t compromise quality.
Rooted in Hampshire County, Gig’s BBQ is proud to offer a year-round discount to all who have served. Supporting veterans isn’t seasonal — it’s personal.
Whether you’re local or just passing through the mountains of West Virginia, you’ll find honest food, real smoke, and a place built with purpose.
855 Bloomery Pike, Augusta, West Virginia
Look for the Smoke™
Savor the smoky goodness of our BBQ delights
Menu
From the Smoker
Everything you see here comes off Hogzilla, our custom-built, stick-burning smoker designed and fabricated for one purpose: real barbecue. We burn only seasoned hardwoods and give every cut the time it deserves. No rush. No compromise. Just smoke, fire, and craft.
Hogzilla
10.35
Hand-pulled pork shoulder smoked low and slow on Hogzilla, our custom stick burner fueled by seasoned hardwoods. Piled high on a toasted kaiser roll and finished your way with sauce on the side.
Steerzilla
12.42
Smoked brisket with a rich bark and deep hardwood flavor, served on a kaiser roll. Simple, bold, and done right.
Chickenzilla
10.35
Tender pulled chicken, lightly smoked for a balanced, clean flavor profile. Served warm on a fresh kaiser roll for a lighter take on classic barbecue.
Baby Back Ribs
31.33
Full rack of seasoned baby back ribs, slow-smoked over hardwood for a tender bite and pronounced smoke character. Finished with our own Bella's Dry Rub, and Sweet and Sassy sauce!
Home-made Sides
Made from scratch. Prepared fresh. Served with purpose. Our homestyle sides are crafted in-house to complement the richness of our hardwood-smoked meats — real ingredients, real recipes, and no shortcuts.
Bourbon Baked Beans
5.20
Slow-simmered from scratch with a touch of bourbon, layered with smoky depth and a rich, savory sweetness that pairs perfectly with our hardwood-smoked meats.
Smoked Mac and Cheese
5.20
Creamy, house-made macaroni and cheese with a subtle kiss of smoke for added depth. Rich, comforting, and built to stand up to the pit.
Creamy Cole Slaw
5.20
Freshly prepared in-house with a balanced, creamy dressing and crisp texture — the perfect cool contrast to bold barbecue.
Specialties
Throughout our busy season, we rotate a selection of pitmaster favorites and creative smokehouse specialties. These items are crafted in small batches and featured at select times — availability may vary, so check our current menu or follow us for updates.
Veggie Kabobs
Fresh seasonal vegetables, lightly seasoned and flame-kissed for a smoky finish.
Texas Twinkies
Jumbo jalapeños stuffed with brisket and seasoned cream cheese, smoked until rich and tender.
Pork Belly Burnt Ends
Smoked brisket point, cubed and caramelized for deep bark and bold flavor.
Famous Chicken Quarters
Seasoned and slow-smoked until juicy with balanced smoke and crisp skin.
Armadillo Eggs
Stuffed jalapeños wrapped in seasoned sausage and smoked to savory perfection.
Vegan and Vegetarian dishes
Select plant-based dishes prepared with the same care and attention to flavor as the rest of our menu.
Catering
Award-winning, hardwood-smoked barbecue crafted for unforgettable events. Named Best of West Virginia Mobile Food Caterer 2024 by West Virginia Weddings Magazine, Gig’s BBQ delivers polished, dependable catering backed by real smoke and real experience. From weddings to corporate events and private celebrations, we provide custom menus, professional service, and food your guests will remember.
Gig’s BBQ is a Veteran Owned & Operated smokehouse located in Augusta, West Virginia. Serving hardwood-smoked barbecue with pride and purpose. Look for the Smoke™
Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Weekend Hours
Open today | 11:00 am – 05:00 pm |
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